Creamy Coconut Pie
From Lois Uhl


3 oz. of Cream Cheese 1 Tablespoon Sugar
1/2 Cup milk 1 1/3 Cup Flaked Coconut
3 1/2 Cup Whipped Frosting 1/2 tsp. Almond Extract
1 Cookie Crust

Cream cheese, add milk and beat smooth. Fold in Coconut, whipped topping and almond extract.
Spoon into crust. Freeze until firm. About 4 hours
Garnish with toasted coconut and cherries if desired.